General information
| Destination |
|---|
| Florence, Italy |
Program details
On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by lunch (or dinner, depending on the option selected) with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Languages
English, Spanish, Italian, French and German.
Italiano
Español
