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General information
| Destination |
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| Buenos Aires, Argentina |
Program details
Our Piazzolla Tango sextet, accompanied by an excellent ballet and the best of Argentinean voices, will offer every night a unique show: “Las Cuatro Estaciones del Tango” (Four season of Tango) is based on Astor Piazzolla´s traditional songs and great Argentinean compositors. Enjoy fine dining, Argentine wine and a spectacular tango show at the Astor Piazzolla Theatre. During this experience at Piazzolla Tango in the historic Guemes Gallery, learn about the history and culture of tango in Buenos Aires after an optional traditional Argentinian dinner.Options:
・Show Only
2 drinks per person. (Wine, beer, soda or water).
・Dinner and Show
Starters
- BUENOS AIRES HORA CERO: Argentinean style meat empanada - knife cut, Cooked ham and mozzarella cheese empanada.
- REVIRADA/ CAESAR SALAD-CESAR SALAD: Cubes of grilled field chicken, green leaves, sweetened bread croutons, Crispy bacon, parmesan shavings and caesar dressing.
- CHIQUILIN DE BACHIN /COUNTRY SOUP: Smoked anco pumpkin With Confited Pears Cream, Italian Parmesan grated cheese served with Focaccia bread And Ciboulette.
Main Course
- ADIOS NONINO / RED MEAT: Angus breed Steak With Rustic Potatoes, Accompanied By Tasty Argentine Sauces Chimichurry And Creole.
- LO QUE VENDRA /PASTA: Homemade baked rotolo filled with ricotta and spinach, Parmesan cheese gratin, fileto sauce and a touch of cream.
- BALADA PARA UN LOCO /WHITE MEAT: Chicken Pamplona With a Thin Slice Of Crispy Bacon, Filled With Assorted Nuts, Traditional Mar Del Plata Cheese, Sauteed Vegetables, Polenta And Anco Pumpkin Souffle In Soft Leeks Sauce.
- AMELITANGO /VEGETARIAN PLATE: Peruvian Quinoa Tabule On top of a corn Basket, Grilled Vegetables, Crispy Lentils, Pickled Purple Onion And Fennel Sauce.
- ESCUALO / FISH: Fresh Catch Of The Day serve with Grilla de Vegetables, Bouchon Potatoes And Sesame Perfume.
- FUGA Y MISTERIO / CHILDREN'S MENU: Home made hamburger –angus breed -, caramelized onion, lettuce, tomatoes, bittersweet pickles, cheddar cheese and fried potatoes.
Dessert
-MILONGA DEL ANGEL / MASCARPONE PARFAIT: Mascarpone cheese parfait accompanied by milk sweet sauce, Crispy chocolate and dried fruit.
- LIBERTANGO /PANNA COTT: Panna Cotta Made Of White Chocolate With passion fruit pulp And Patagonian red Fruits.
- VUELO AL SUR / MOUSSE CAKE: Chocolate mousse in marquise base and orange pudding with ice cream.
Drinks:
Tribu Malbec y Chardonnay wine. Free water, sodas, beers, coffee or tea.
We do offer a vegetarian and gluten-free menu, advise at the time of booking if required, please.
Hotel Pick-up Time:
• Show with Dinner - Between 8pm and 8:30pm.
• Show - Between 9pm and 10pm