Tango Carlos Gardel - Tango Show

Informaciones generales

Destino
Buenos Aires, Argentina

Detalles del programa

The incredible precision and passion of the dancers and other artists is remarkable, and through this you’ll learn the story of the tango. Virginia Di Salvo Sextet (1 piano, 2 violins, 2 bandoneons and 1 double bass) 6 dance couples.



Complete your experience in Buenos Aires with a tango show in one of the most prestigious places in the city. In addition to watching a live dance show, you can enhance your experience to include a 3-course meal and pick-up and return without problems at the hotel.



• Show only

2 drinks per person (wine, beer, soda or water).

Opt for the VIP option and enjoy preferential seating in front of the stage,



• Dinner and Show

Choose the VIP option and enjoy preferential seating in front of the stage, as well as an upgrade in the menu and wines.



Menu*

Starters

- Buenos Aires Hora Cero: Argentinean style meat empanada (pie)- knife cut, cooked ham and mozzarella cheese empanada (pie).

- Revirada / Cesar Salad: Cubed grilled chicken, green leaves, sweetened bread croutons, crispy bacon, parmesan shavings and Caesar dressing.

- Chiquilin de Bachin / Country Soup: Smoked anco pumpkin with confit pear cream, Italian parmesan grated cheese served with focaccia bread and ciboulette.



Main Course

- Adios Nonino / Red Meat: Angus breed steak with rustic potatoes, served with Argentine chimichurri and creole sauces.

- Lo que Vendra / Pasta: Homemade baked rotolo filled with ricotta and spinach, parmesan cheese gratin, fileto sauce and a touch of cream.

- Balada para un Loco / White Meat: Chicken Pamplona with a thin slice of crispy bacon, filled with assorted nuts, traditional Mar del Plata cheese, sauteed vegetables, polenta and anco pumpkin souffle in soft leek sauce.

- Amelitango / Vegetarian Plate: Peruvian quinoa tabule on top of a corn basket, grilled vegetables, crispy lentils, pickled purple onion and fennel sauce.

- Escualo / Fish: Fresh catch of the day served with grilled vegetables, bouchon potatoes and sesame perfume.

- Fuga y Misterio / Children's Menu: Home-made hamburger –Angus breed -, caramelized onion, lettuce, tomatoes, bittersweet pickles, cheddar cheese and fried potatoes.



Dessert

-Milonga del Angel / Mascarpone Parfait: Mascarpone cheese parfait accompanied with dulce de leche (caramel sauce), crispy chocolate and dried fruit.

- Libertango / Panna Cotta: White chocolate Panna cotta with passion fruit pulp and Patagonian red fruits.

- Vuelo al Sur / Mousse Cake: Chocolate mousse in marquise base and orange pudding with ice cream.



Drinks

Tribu Malbec and Chardonnay wine.

Free water, sodas, beers, coffee or tea.



*Menu is subject to change without prior notice.